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Licorice International offers the largest selection of licorice in the United States both online and in our shop in Lincoln, Nebraska. From licorice candy twists to licorice pipes, cigars and babies, our ever-expanding variety of treats offers licorice lovers in the United States an international smorgasbord of licorice and anise candies. Our shopping cart and checkout system provide exceptional security and our staff is friendly and knowledgeable. Our customers come to us for the world's best licorice...and they keep coming back because that's what they always get.
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All our products have absolutely NO artificial colors or dyes, NO artificial flavors, NO artificial sweeteners, NO chemical preservatives, NO hydrogenated oils. We are the ONLY supplier of fully organic licorice extracts in the U.S.
The licorice plant is actually a weed. It is four feet tall with purplish flowers and grows in hot, dry places all over the world. In the United States, anise seed is a popular for licorice. Although the anise seed has an unmistakable licorice flavor, it is not related to the European plant whose roots are the source of true licorice.
The root of the issue is an actual root. Licorice, or Glycyrrhiza glabra, is a type of legume (like peas or beans) found in southern Europe, the Middle East and Asia. The root of the licorice plant has been enjoyed since ancient times. Soldiers used licorice extract to quench their thirst in battle and on long marches. And large amounts were found buried in King Tut's tomb. Depending on your feelings, that makes black licorice the most royal of treats, or something cursed that should not be disturbed by mortals.
Licorice root provides the pungent sweetness that black licorice likers love and others loathe. You won't find it in red licorice, and some black licorice candies use artificial flavors or anise oil, which has a similar flavor. But some of the best-known black licorice candies use natural licorice extract, which also appears in some teas, root beers and other products.
Traditional black licorice flavor comes from a chemical called glycyrrhizin, which is 50 times sweeter than cane sugar. "It's quite potent-smelling," Newton-Cheh said. And it can do much more than add flavor.
Among his health issues were a poor diet and smoking, according to a case report published in the New England Journal of Medicine. His family said he'd had a habit of eating a bag or two of red licorice every day. But three weeks earlier, he'd switched to black.
Licorice is not usually lethal, but severe reactions are hardly unheard of. Black licorice also has been associated with other issues. A 2009 study of women in Finland associated high consumption during pregnancy with poorer cognitive performance in their children later. And the Food and Drug Administration warns that black licorice can interfere with some medications, herbs and dietary supplements. The American Heart Association says that includes some diuretics and heart failure drugs, so Newton-Cheh said people should check with their doctor about possible interactions.
Beyond the candy dish, black licorice in various forms is often promoted as a dietary supplement. Newton-Cheh said most of the claims about possible benefits haven't been thoroughly examined. "It's very difficult to separate the untested theories that people have in the alternative medicine realm for potential health benefits of licorice," he said, so anybody taking them should check with their physician.
The appearance of a few pieces of black licorice in a child's trick-or-treat haul is nothing to worry about, Newton-Cheh said. But overall, limiting the total amount of candy a child eats is a healthy idea, he said.
Newton-Cheh himself doesn't avoid black licorice. But he probably won't be raiding his kids' Halloween stash, either, for a reason that's more subjective than scientific: "I don't particularly like the taste."
Remember, the good old Danish licorice from Toms or those Swedish Läkerol pastilles? That is only a small selection of what licorice we have to offer at NORDIC EXPAT SHOP. Find all licorice here! Shop your favourite licorice and brands here with quick worldwide delivery!
Licorice is a product manufactured from the roots of the plant Glycyrrhiza glabra. It is used in a large variety of ways such as licorice candy, food, flavors in drinks, chewing tobacco and in medicine. The plant is primarily grown in Russia, Iran, Spain and India. It takes 3-4 years before the roots are ready to be harvested. After the roots are harvested they are dried, pressed, crushed and boiled in water. The juice is boiled down to a raw licorice, which can be processed for the use in a wide range of products. Within candy licorice is differentiated by soft and hard licorice candy. The difference is partly the ingredients and the production method. The hard licorice candy typically contains 50% gummi arabicum, 35% sugar, 10% glucose, 5% raw licorice and flavors. Soft licorice candy is typically made with 30% wheat flour, 45% syrup, 20% sugar, 5% raw licorice and flavors. The Danish licorice candy Ga-Jol Original 2-pack is an example of a hard candy and the Danish licorice candy Toms Pingvin is an example of a soft candy version.
No, licorice candy was not invented in Denmark, UK or even in the Netherlands despite these countries are some of the biggest consumers of licorice in the world. Licorice can be traced back to 2300 b.c. When the Chinese emperor, Shen Nung, had the Heavenly arable herb-farming handbook, Pen Tschao, written. In the herb-farming handbook licorice was described as a magical plant that could recreate the youthful force in men. Even in ancient Egypt there are traces of licorice and it was often placed as riches in pharos tombs. There were even found trace of licorice in the tomb of Tutankhamon.
Through out history licorice has had many uses cases and been a popular medicinal. The ancient Greeks often used licorice for the cure of coughing and asthma. The Roman legionnaires chewed the root, during their long marches to prevent hunger and thirst. Even today licorice is used in many different medicines because it has many useful properties. It is primarily expectorant and is therefore used in cough syrup and cough drops. Licorice is used in herbal medicine for various gastrointestinal disorders and is effective against stomach ulcers due to its protective and anti-inflammatory properties. The Danish licorice Ga-jol was created to treat a soar throat, coughing and hoarseness.
At NORDIC EXPAT SHOP you can shop all your favorite and well-known Danish licorice candy brands online such as Toms, Ga-Jol, Carletti, Nørregade, Evers, Haribo and Nellie Dellies and more. You can even find a selection of Swedish licorice candy brands such as Malaco, Cloetta and Marabou and Finnish licorice candy brands as Fazer. Have a look through our assortment and find your favorite Danish licorice candy. To shop Danish licorice candy online is very easy at NORDIC EXPAT SHOP. Simply choose your favorite Danish licorice candy brands online add them to your cart, fill out the shipping and payment information and we will take care of the rest. We offer worldwide delivery directly to your doorstep. Should you have questions about Danish licorice brands or Danish licorice? Feel free to reach out to our customer service. They can tell more about our Danish licorice products, service and help answering any your questions.
Demonstration of different mechanisms of action of licorice through inhibition of 11-ß-hydroxysteroid dehydrogenase type 2, 5 ß-reductase (which metabolizes aldosterone) and its direct action on the mineralocorticoid receptors causing sodium reabsorption and potassium secretion. MR, mineralocorticoid receptor; 11-ß-HSD 2, 11-ß-hydroxysteroid dehydrogenase type 2.
Licorice is one of the most widely prescribed herbs in Chinese medicine. It is used to treat gastric ulcers when administered 20 to 30 minutes before meals through lining the stomach wall. The processed form of licorice (DGL) is not associated with adverse effects and can be used to treat peptic ulcer disease in combination with antacids (this combination has been marketed as Caved-S). However, licorice is rarely used nowadays because of its side effects and the emergence of other more powerful classes of medications for treatment of peptic ulcers. In Japan, glycyrrhizin has been given intravenously for treatment of patients with chronic hepatitis B with improvement in liver functions and occasionally complete recovery. It was suggested that glycyrrhizin is able to suppress the secretion of both hepatitis B surface antigen and its intracellular transport [Sato et al. 1996; Takahara et al. 1994]. In women, licorice has been used in conjunction with spironolactone in the treatment of polycystic ovary syndrome (PCOS) [Armanini et al. 2007]. This estrogenic activity of licorice has been well documented [Oerter et al. 2003].
The complication associated with most fatalities is the arrhythmogenic effect of licorice mediated by hypokalemia and subsequent QT prolongation and possible torsade de pointes. The prognosis in the reported cases was poor, with six out of nine cases experiencing cardiac arrest [Campana et al. 2003; Arola, 2003; Böcker and Breithardt, 1991; Crean et al. 2009; Harris, 2000; Eriksson et al. 1999; Montoliu, 1977; Miyamoto et al. 2009; Bannister et al. 1977]. Some reports described a picture of heart failure and acute pulmonary edema which mostly followed a licorice binge [Chamberlain and Abolnik, 1997; Chamberlain, 1970; Hasegawa et al. 1998]. In these cases, recovery was the rule after implementing antifailure measures. A few cases presented with generalized edema which responded well to cessation of licorice and diuretic therapy [Sailler et al. 1993; Crampton, 1961; Francini-Pesenti et al. 2008].
The side effects of licorice were first described by Revers [Revers, 1948] following its use for the treatment of peptic ulcer disease. Consequently, other adverse effects were reported following exposure through candies or by ingestion of licorice-containing products such as the antituberculosis medication p-aminosalicylic acid [Cayley, 1950; Heard et al. 1950], the antipeptic ulcer medication carbenoxolone sodium [Baron, 1983], the French alcoholic beverage boisson de coco [Mollaret et al. 1960; Jenny et al. 1961], chewing tobacco [Blachley and Knochel, 1980] and some oriental herbal preparations [Sugimoto et al. 1984]. 041b061a72